Soft, chewy, & dense, the new MANA! vegan kinda cookie is everything I’d dreamed it’d be & more. I mean, let’s be real, I’ve got the biggest sweet tooth ever. I love baking vegan desserts at home & consider myself a vegan dessert connoisseur. Having traveled all over the world in search of the best vegan desserts, I’ve tried just about every vegan sweet treat under the sun. Just ask my fiancé, who always jokes that I’m vegan just so I can eat sweets all the time (which is so not true!).
But enough about me, let’s talk about this cookie. The first bite I had was just “wow”. There’s not better way to describe it than simply awesome. The ratio of cookie to chocolate chips was spot on. It’s just the right amount of sweet. The cookie is naturally sweetened with dates & brown sugar by the way which I love. I think the soft texture really won me over. I’m a soft cookie over crunchy cookie gal for sure.
And it doesn’t taste healthy at all, even though there’s no dairy or eggs in it. I swear if you ate it & nobody told you it was vegan, you wouldn’t even be able to tell!
There’s a big size & a small size. But let’s just say, the #kindacookie is so yummy that even after eating the large one, I wanted to go back for more. It’s #kindabigdeal.
By: Laura Fairchild
A Sunshine Mission